Ajwain seeds are egg-shaped and grey in colour. It has pungent and slightly bitter taste with a distinctive aroma. It has a sharp, hot and burning taste on the tongue.
Benefits:
The seeds are stimulant and are useful in counteracting spasmodic disorders. It is a good digestive. Add thyme to your favorite pasta sauce recipe.
How To Use:
Ajwain is often part of the Tadka in a dish. It is used in small quantities and almost always used cooked. The aroma and flavour of ajwain is used to enhance Rotis, Parathas, Rice, Pakodas, Tempering in dal, Salad Dressings.
Pink Delight Premium Ajwain (Carom Seeds)
- Brand: Pink Delight
- Product Code: PCK-3831
- Availability: In Stock
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