Cloves are an extremely common kind of spices that are broadly used for cooking and other purposes. The dehydrated, unopened flower bud of the tropical myrtle tree family utilized to flavour a broad variety of sugary and savoury dishes.

Benefits:

Cloves also have anti-viral and anti-bacterial qualities, and can even prevent adult onset diabetes by stabilizing blood sugar levels. It have been used to treat asthma and as an anesthetic.